Guest post from Brigette Shevy This creamy comfort-food casserole was a standard “company” meal at our house while I was growing up. In fact, for years this was one of just two meals (the other being homemade lasagna) that my mom served to our various weekly dinner guests! Although Chicken Almondine is extremely easy to… Read More
Guest post from Brigette Shevy Green Chile Enchiladas is a recipe our family discovered many years ago in the cookbook, Once-A-Month Cooking, and it immediately became a family favorite! These creamy, cheesy enchiladas are easy to put together and freeze beautifully. Pair them with Spanish rice, a tossed salad, and some chips and salsa for… Read More
Guest post from Brigette Shevy This has been one of my Mom’s go-to recipes for as long as I can remember (so long that none of us can remember where the original recipe came from). It still is! Any time we visit my parents for more than a few days, Spaghetti Pie will most likely… Read More
Guest post from Brigette Shevy My mom has served this soup as part of lunch on Christmas Day for as long as I can remember! She always did a “Soup and Sandwich” theme, with several different kinds of soup and all the ingredients for make-your-own sub sandwiches. This kept Christmas meal preparations fairly simple, while… Read More
If you tend to cook from scratch you probably have had several recipes that called for broth, and while canned broth isn’t super expensive – you can make it at home with hardly any effort for pennies! This homemade vegetable broth recipe is SUPER easy!
This allergy-friendly soup will remind you of your grandmother’s chicken & dumplings growing up, only easier since you can make it in your slow cooker.